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		Food microbiology / by Montville, Thomas J Matthews , Karl R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: ASM Press : Washington DC , 2008 Availability: Items available for loan: Kerala University Library (1)Call number: F53:(G91) P8. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FOOD MICROBIOLOGY; AN INTRODUCTION English by MONTVILLE, THOMAS J & MATTHEWS, KARL R Edition: 2ND Material type: Text Publication details: USA ASM PRESS, WASHINGTON 2008 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001 MON. Place hold Add to cart (remove)
		Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: Fourth edition. Material type: Text Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001/579 MAT. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Microbiology of Fresh Produce/ Karl R. Matthews by Matthews Karl R Material type: Text Publication details: Washington D C: ASM Press; 2006 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664.001 MAT. Place hold Add to cart (remove)