Your search returned 4 results.

Results
		Quality management in hospitality : best practice in action/ Edited by Lockwood, Andrew Material type: Text Publication details: London: CASSELL, 1996 Availability: Items available for loan: Dept. of Futures Studies (1)Call number: 647.94068 QUA. Place hold Add to cart (remove)
		Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik. by Lockwood, Andrew Medlik, S Material type: Text Publication details: Oxford ; Boston : Butterworth-Heinemann, 2001 Online access: Online Resource Online Resource Availability: Items available for loan: Dept. of Futures Studies (1)Call number: 338.4 TOU. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food and beverages management Davis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis by Davis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis Series: Edition: 4 edition Material type: Text Publication details: Routedge, London 2008 Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM DAV. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Management of hotel operations by Jones, Peter; Lockwood, Andrew Series: Edition: Material type: Text Publication details: London Cassel 1989 Availability: Items available for loan: School of Distance Education, University of Kerala, Kariavattom Campus (1)Call number: 647 JON-M. Place hold Add to cart (remove)