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Advances in meat, poultry and seafood packaging

By: Material type: TextTextPublication details: Cambridge Woodhead publishing ltd. 2012ISBN:
  • 9781845697518
Subject(s): DDC classification:
  • 664.028 KER.A
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom Non-fiction 664.028 KER.A (Browse shelf(Opens below)) Available UCL17171

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