Genetic improvement of farmed animals / Geoff Simm, Global Academy of Agriculture and Food Security, University of Edinburgh, UK, Geoff Pollott, Royal Veterinary College, London, UK, Raphael Mrode, Scotland's Rural College, Edinburgh, UK, and International Livestock Research Institute, Nairobi, Kenya, Ross Houston, The Roslin Institute, University of Edinburgh, UK, Karen Marshall, International Livestock Research Institute, Nairobi, Kenya.

By:

Simm, Geoff

Contributor(s):

Material type: Text

TextPublication details: CABI , 2021Description: xviii, 484 pISBN:

9781789241747
9781789241730

Subject(s):

DDC classification:

636.08/21 23 SIM-G

Summary: "Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish"--

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries General Stacks	Dept. of Aquatic Biology and Fisheries	Genaral Biography	636.08/21 SIM-G (Browse shelf(Opens below))	Available		AQU6389

Includes bibliographical references and index.

"Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish"--

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