Introduction to food engineering /
Material type: TextPublication details: New Delhi : Elsevier , 2004.Edition: 3rd edDescription: xxiii+659pISBN:- 8181472225
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General | Kerala University Library | Kerala University Library | F53 P11 (Browse shelf(Opens below)) | Available | 271704 |
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