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Handbook of Food and Industrial Biotechnology/ Achrekar Tripathy Hazare, Sridhar

By: Contributor(s): Material type: TextTextPublication details: Dominant Publishers, 2013.Description: 547 pISBN:
  • 9789382007456
DDC classification:
  • 660.63 HAZ-H
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 660.63 HAZ-H (Browse shelf(Opens below)) Available BCH3277

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