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Handbook of animal based fermented food and beverage technology / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : CRC Press , 2012
Availability: Items available for reference: Kerala University Library: Not for loan (1)Call number: E:870bF53:(KZ3) Q2(R).
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Food biotechnology: Microorganisms by
Material type: Text Text
Publication details: USA Wiley-YCH 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664 HUI.F.
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HANDBOOK OF Fruit and Vegetable Flavours ENGLISH by
Edition:
Material type: Text Text
Publication details: New delhi WILEY 2010
Availability: Items available for reference: Dept. of Botany: Not for loan (1)Call number: 664.5 HUI.
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