SOCIAL ARCHAEOLOGY OF FOOD: THINKING ABOUT EATING FROM PREHISTORY TO THE PRESENT ENGLISH
Material type: TextPublication details: Cambridge Cambridge University press 2017Edition: Description: ISBN:- 394.1200901 HAS
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Archaeology Processing Center | Dept. of Archaeology | 394.1200901 HAS (Browse shelf(Opens below)) | Checked out to Aswani (AGYPHD19012) | 12/06/2022 | AGY4559 | |
Book | Dept. of Malayalam Processing Center | Dept. of Malayalam | 394.1200901 HAS/S Q7 (Browse shelf(Opens below)) | Available | MAL59384 |
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