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Encyclopedia of food security and sustainability / editors in chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson.

By: Contributor(s): Material type: TextTextPublication details: Amsterdam: Elsevier,Description: 3 volumes : illustrations (chiefly color), color mapsISBN:
  • 9780128126875
  • 0128126876
  • 9780128168530
  • 0128168536
  • 9780128168547
  • 0128168544
  • 9780128168554
  • 0128168552
Subject(s): DDC classification:
  • 363.82 FER.E.1
Other classification:
Contents:
Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of History Dept. of History 363.82 FER.E.1 (Browse shelf(Opens below)) Not for loan HIS14540
Reference Reference Dept. of History Dept. of History 363.82 FER.E.2 (Browse shelf(Opens below)) Not for loan HIS14541
Reference Reference Dept. of History Dept. of History 363.82 FER.E.3 (Browse shelf(Opens below)) Not for loan HIS14542

Includes bibliographical references and index. Includes ebook access.

Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.

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