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Science of bakery products /

Contributor(s): Material type: TextTextPublication details: U. K. : RSC Publishing , 2007.Description: xiv+259ISBN:
  • 9780854044863
Subject(s):
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Holdings
Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library M3171 P7 (Browse shelf(Opens below)) Available 271723

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