Encyclopaedia of food microbiology food processing
Material type: TextPublication details: Jaipur Oxford Book Company 2016DDC classification:- 664.00157903 DSU.E.1
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 664.00157903 DSU.E.1 (Browse shelf(Opens below)) | Available | UCL25071 | ||
Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 664.00157903 DSU.E.2 (Browse shelf(Opens below)) | Available | UCL25072 | ||
Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 664.00157903 DSU.E.3 (Browse shelf(Opens below)) | Available | UCL25073 |
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