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Fennema's food chemistry /

Contributor(s): Material type: TextTextSeries: Food science and technology series;169Publication details: London : CRC Press , 2008.Edition: 4th edDescription: 1144 pISBN:
  • 9780849392726
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Holdings
Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library F53:(E) P8 (Browse shelf(Opens below)) Available 280986

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