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Antimicrobial resistance and food safety: methods and techniques

By: Material type: TextTextPublication details: London Elsevier 2015ISBN:
  • 9780128012147
DDC classification:
  • 664.001579 CHE.A
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 664.001579 CHE.A (Browse shelf(Opens below)) Available UCL23218

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