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COLLOID ASPECTS OF FOOD CHEMISTRY AND TECHNOLOGY ENGLISH

By: Material type: TextTextPublication details: CHINA CHURCHIL LIVINGSTONE ELESVIER 1932Edition: Description: 571 HBISBN:
Subject(s): DDC classification:
  • 540.641 CLA
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Chemistry Processing Center Dept. of Chemistry 540.641 CLA (Browse shelf(Opens below)) Available CHE1765

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