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		No cover image available No cover image available No cover image available HANDBOOK OF Research on Food Science and technology Volume 1: Food Technology and Chemistry Edited by Monica Lizeth Chavez-Gonzalez, et al. by CHAVEZ- GONZALEZ Material type: Text Publication details: NEW YORK Apple Academic Press; 2019 Availability: Items available for reference: Dept. of Bio-Technology: Not for loan (1)Call number: 664 GON.3. Add to cart (remove)
		No cover image available No cover image available No cover image available HANDBOOK OF Research on Food Science and technology/ Volume 2: Food Biotechnology and Microbiology. Edited by Monia Lizeth Chavez-Gonzalez, et al. by CHAVEZ- GONZALEZ Material type: Text Publication details: NEW YORK: Apple Academic Press; 2019 Availability: Items available for reference: Dept. of Bio-Technology: Not for loan (1)Call number: 664 GON.2. Add to cart (remove)
		No cover image available No cover image available No cover image available HANDBOOK OF Research on Food Science and technology/ Volume 3: Functional food and Nutraceuticals Monica Lizeth Chavez-Gonzalez.et al. by CHAVEZ- GONZALEZ Material type: Text Publication details: NEW YORK Apple Academic Press: 2019 Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 GOV.3. Place hold Add to cart (remove)

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