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Seafood processing:technology,quality and safety

By: Material type: TextTextSeries: Publication details: Wiley - Blackwell 2014Edition: Description: ISBN:
Subject(s): DDC classification:
  • 664.94 BOZ-S
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Zoology Processing Center Dept. of Zoology 664.94 BOZ-S (Browse shelf(Opens below)) Available ZGY05164

sbs-t/50 dt26 $205.95

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