Flavour : from food to perception / edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne-Marie Le Bon.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781118929414 (cloth)
- 612.8/7 GUI
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 612.8/7 GUI (Browse shelf(Opens below)) | Available | BTY2820 |
Includes bibliographical references and index.
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