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Flavour : from food to perception / edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne-Marie Le Bon.

Contributor(s): Material type: TextTextPublication details: UK: Wiley Blackwell; 2017.Description: xvii, 400 pagesISBN:
  • 9781118929414 (cloth)
Subject(s): DDC classification:
  • 612.8/7 GUI
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 612.8/7 GUI (Browse shelf(Opens below)) Available BTY2820

Includes bibliographical references and index.

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