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Braverman's introduction to the biochemistry of foods

By: Material type: TextTextPublication details: New York : American Elsevier Publishing Co., 1976Description: 315 pSubject(s):
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664 BER-B (Browse shelf(Opens below)) Available BCH904

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