Human nutrition : healthy options for life / by John J.B. Anderson, Martin M. Root, Sanford C. Garner.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781449698744 (pbk. : alk. paper)
- 1449698743 (pbk. : alk. paper)
- 613.2 AND
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 613.2 AND (Browse shelf(Opens below)) | Available | BTY2503 |
Includes bibliographical references and index.
Diet, eating patterns, and nutrients -- Food composition and food guidance -- Digestion of foods and absorption of nutrients -- Energy and uses in body functions -- Carbohydrates and type 2 diabetes mellitus -- Fats, other lipids, and cardiovascular diseases -- Protein and uses in body functions -- Vitamins and uses in body functions -- Water and minerals -- Nutrition during pregnancy, lactation, and infancy -- Nutrition across the life cycle : childhood, adolescence, adulthood, and elderly periods -- Obesity and weight control -- Nutritional needs during exercise and athletics -- Nutrition and chronic diseases : diet-related cancers and other diseases -- Nutrition and hunger : world and USA -- Human nutrition : healthy options for life.
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