CHEFs Guide to Gelling, Thickening, and Emulsifying Agents ENGLISH

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Material type: Text

TextPublication details: London CRC PRESS 2015Edition: Description: 339 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Botany Processing Center	Dept. of Botany	664.2 ALI (Browse shelf(Opens below))	Available		BOT9129

Rs. 3342.96 .Dis. 17%

Pound 31.99

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