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The chemistry of food additives and preservatives / Titus A.M. Msagati.

By: Contributor(s): Material type: TextTextPublication details: Oxford ; Ames, Iowa : Wiley-Blackwell, c2013.Description: xiv, 322 p. : illISBN:
  • 9781118274149 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 641.308 MSA-C
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 641.308 MSA-C (Browse shelf(Opens below)) Available BCH3292

Includes bibliographical references and index.

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