The chemistry of food additives and preservatives / Titus A.M. Msagati.
Material type: TextPublication details: Oxford ; Ames, Iowa : Wiley-Blackwell, c2013.Description: xiv, 322 p. : illISBN:- 9781118274149 (hardcover : alk. paper)
- 641.308 MSA-C
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 641.308 MSA-C (Browse shelf(Opens below)) | Available | BCH3292 |
Includes bibliographical references and index.
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