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Handbook of phytonutrients in Indigenous Fruits and Vegetables

By: Material type: TextTextPublication details: CABI 2022Description: xxii;525ISBN:
  • 9781789248043
DDC classification:
  • 572.2 SIV
Other classification:
Summary: Collation of innovative and high-quality research on phytonutrient constituents of traditional fruits and vegetables, including information on the impact of postharvest processing and cooking practices, plus the impact of biological activities of Indigenous fruits and vegetables on human health. Key resource to fight 'hidden hunger' and achieve diet diversification"
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Botany Dept. of Botany 572.2 SIV (Browse shelf(Opens below)) Not for loan BOT10834

Collation of innovative and high-quality research on phytonutrient constituents of traditional fruits and vegetables, including information on the impact of postharvest processing and cooking practices, plus the impact of biological activities of Indigenous fruits and vegetables on human health. Key resource to fight 'hidden hunger' and achieve diet diversification"

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