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Biochemical principles of the food industry, Vol.8

By: Contributor(s): Material type: TextTextSeries: 5 international congress of biochemistryPublication details: Oxford : Pergamon Press, 1963Description: 311 pSubject(s):
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Item type Current library Home library Call number Vol info Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664 KRE-B.8 (Browse shelf(Opens below)) Vol.8 Available BCH2267

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