Microbial Resources for Crop Improvement
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789381226391
- 631.5230954 CHA-M
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Computational Biology and Bioinformatics Processing Center | Dept. of Computational Biology and Bioinformatics | 631.5230954 CHA-M (Browse shelf(Opens below)) | Available | DCB2454 |
Microorganisms in soil are critical to the maintenance of soil function in both natural and managed agricultural soils because of their involvement in such key processes as soil structure formation, decomposition of organic matter, toxin removal and the cycling of carbon, nitrogen, phosphorus and sulphur. In addition, microorganisms play key roles in suppressing soil borne plant diseases, in promoting plant growth and changes in vegetation. The book " Microbial Resources for Crop Improvement" takes stock of present status of research in exploration of microbial resources for the management of plant diseases which will cater to the need not only of the students, teachers, researchers but all well wishers of farmers.
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