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Food preparation for hotels resturants and cafeterias /

By: Material type: TextTextPublication details: Illinois : American technical Pubs , 1973.Edition: 2nd edDescription: viii+678 23.5cms
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Holdings
Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library M315obMA6 L3 (Browse shelf(Opens below)) Available 192178

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