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		Agriculture and Food Chemistry: Past,Present,Future/ edited by Roy Teranishi by Teranishi,Roy,ed Material type: Text Publication details: Westport,Connecticut: AVI Publishing Co., 1978 Availability: Items available for loan: Study Centre Alappuzha, University of Kerala (1)Call number: 630.24 TER/A. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food and man / by Miriam E Lowenberg by Lowenberg, Miriam E Material type: Text Publication details: London : John Wiley, 1968 Availability: Items available for loan: Dept. of Education (1)Call number: 641.1 LOW.F. Place hold Add to cart (remove)
		Biotechnological approaches in food adulterants / editor, Madan L. Verma. by Verma, Madan L Edition: First edition. Material type: Text Publication details: C R C press, 2021 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.024 VER-B. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food for all / by Rajammal P Devadas and S Krishnamurthy by Rajammal Devadas P Material type: Text Publication details: New Delhi : National council for Educational research, 1968 Availability: Items available for loan: Dept. of Education (1)Call number: 641.3 RAJ.F. Place hold Add to cart (remove)
		Everyday Super Food by Nandita Iyer Material type: Text Publication details: New Delhi Bloomsbury india 2021 Availability: Items available for loan: Study Centre Pandalam ,University of Kerala (1)Call number: 641 NAN/E. Place hold Add to cart (remove)
		Microbiological analysis of food and water: guidelines for quality assurance / Edited by Lightfoot, N F & Maier, E A by Lightfoot, N F Material type: Text Publication details: Elsevier, 2012 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 579.16 LIG-M. Place hold Add to cart (remove)
		Aquatic food safety and quality management / Parthiban, F, et al by Parthiban F Material type: Text Publication details: Delhi.: Daya Publishing House, 2021 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 363.1926 PAR-A. Place hold Add to cart (remove)
		World population and world food supplies by Russell, Edward J Material type: Text Publication details: NEWYORK Routledge 2020 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 338.1 RUS.W. Place hold Add to cart (remove)
		Handbook of Food Contamination and Safety by Norton, Emmett Material type: Text Publication details: NEWYORK Murphy & Moore Publishing 2022 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 363.192 NOR.H. Place hold Add to cart (remove)
		Laboratory Methods in Microbiology/ by Sharad Srivastava and Vineeta Singhal by Srivastava,Sharad Singhal,Vineeta Material type: Text Publication details: New Delhi: Anmol Publications, 1994 Availability: Items available for loan: Study Centre Alappuzha, University of Kerala (1)Call number: 579 SRI/L. Place hold Add to cart (remove)
		Fishery: Sector Policy Paper/ by Alfredo Sfeir-Younis and Graham Donaldson by Sfeir-Younis, Alfredo Material type: Text Publication details: Washington D.C: The world Bank, 1982 Availability: Items available for loan: Study Centre Alappuzha, University of Kerala (1)Call number: 639 SFE/F. Place hold Add to cart (remove)
		Food Technology And Nutrigenomics / by Sykes V by Sykes, Vincent Material type: Text Publication details: USA: Kaufman Press, 2022 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 612.3 SYK-F. Place hold Add to cart (remove)
		Nutritional foundations and clinical applications : a nursing approach edited by Michele Grodner,Sylvia Escott-Stump,Suzanne Dorner Material type: Text Publication details: India: Elsevier; 2023 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 612.39 GRO.N. Place hold Add to cart (remove)
		Encyclopedia of food security and sustainability / editors in chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. by Ferranti, Pasquale., Berry, M.Elliot & Anderson, R.Jock Anderson, Jock R Berry, Elliot Ferranti, Pasquale Material type: Text Publication details: Amsterdam: Elsevier, Availability: Items available for reference: Dept. of History: Not for loan (3)Call number: 363.82 FER.E.1, ... Add to cart (remove)
		Food security, poverty and nutrition policy analysis : statistical methods and policy applications. by Babu, Suresh Chandra Gajanan, Shailendra N Edition: Third edition. / Material type: Text Availability: Items available for reference: Dept. of History: Not for loan (1)Call number: 363.8015 SUR.F. Add to cart (remove)
		No cover image available No cover image available No cover image available Household Food Security and Gender : Memory checks for Programme and Project Design World Bank Material type: Text Publication details: Washington World Bank 1999 Availability: Items available for reference: Kerala University Library: Not for loan (1)Call number: 338.13 HOU.N9. Add to cart (remove)
		Nutraceuticals and dietary supplements : applications in health improvement and disease management / edited by Raj K. Keservani, MPharm, Anil K. Sharma, PhD, MPharm, Rajesh K. Kesharwani, PhD. by Keservani, Raj K Sharma, Anil K Kesharwani, Rajesh Kumar Material type: Text Publication details: Canada: 2021 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: R613.2 NUT. Place hold Add to cart (remove)
		Probiotics : Advance food and health applications/ Adriano Brandelli. Material type: Text Publication details: London: Academic Press, 2022 Availability: Not available: Dept. of Biochemistry: Checked out (1). Place hold Add to cart (remove)
		Food Systems in Africa : Rethinking the Role of Markets World Bank by Balineau, Gaëlle Material type: Text Publication details: Washington World Bank 2021 Availability: Items available for reference: Kerala University Library: Not for loan (1)Call number: 338.4766400966 BAL.R1. Add to cart (remove)
		Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini. by Burlingame,Barbara Burlingame, B. A Dernini, Sandro Material type: Text Publication details: UK: CABI, 2019 Availability: Items available for loan: Dept. of Biochemistry (1)Call number: 613.25 BUR.S. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Executive Board of the World Food Programme: Report on the first and second regular sessions and annual session of 2006 United Nations Material type: Text Publication details: New York United Nations 2007 Availability: Items available for reference: Kerala University Library: Not for loan (1)Call number: 363.883 EXE.P7. Add to cart (remove)
		Let them eat junk : how capitalism creates hunger and obesity / Robert Albritton. by Albritton, Robert Material type: Text Publication details: London ; New York : New York : Pluto Press ; Distributed in the United States of America exclusively by Palgrave Macmillan, 2009 Other title: How capitalism creates hunger and obesity Availability: Items available for reference: International Centre for Marxian Studies & Research: Not for loan (1)Call number: 330.15 ALB.L. Add to cart (remove)
		No cover image available No cover image available No cover image available Executive Board of the World Food Programme United Nations Material type: Text Publication details: New York United Nations 2002 Availability: Items available for reference: Kerala University Library: Not for loan (1)Call number: 363.883 EXE.P2. Add to cart (remove)
		No cover image available No cover image available No cover image available Executive Board of the World Food Programme United Nations Material type: Text Publication details: New York United Nations 2006 Availability: Items available for reference: Kerala University Library: Not for loan (1)Call number: 363.883 EXE.P6. Add to cart (remove)
		Food applications of nanotechnology / edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by Molina, Gustavo , Ed Inamuddin, Ed Pelissari, Franciele Maria, Ed Asiri, Abdullah Mohamed, Ed Material type: Text Publication details: LONDON: CRC, 2020 Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664.024 MOL.F. Place hold Add to cart (remove)
		Principles of aquaponics food production systems. Vol.2 / by Stephnie Glen by Glen, Stephnie Material type: Text Publication details: New York : Callisto Reference, 2023 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (2)Call number: 631.585 GLE-P.1, ... Dept. of Zoology (1)Call number: 631.585 GLE-P.2. Place hold Add to cart (remove)
		Basic foods / by June C. Gates; [illustrator Vernon Koski] by Gates, June C Material type: Text Publication details: New York : Holt, Rinehart and Winston, c1976 Availability: Items available for loan: Study Centre Kollam, University of Kerala (1)Call number: 641.3 GAT/B. Place hold Add to cart (remove)
		Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to Be Used for Such Carriage (ATP). by United Nations. Economic Commission for Europe. Inland Transport Committee [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : United Nations, 2017Copyright date: ©2017 Other title: ATP as amended on 6 January 2018 : Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for such Carriage Availability: Items available for reference: Kerala University Library: Not for loan (1)Call number: 344.04232 ATP.Q7. Add to cart (remove)
		Statistical Process Control for the Food Industry : a guide for practitioners and managers by Lim, Sarina Abdul Halim Antony, Jiju Material type: Text Publication details: USA Wiley 2019 Availability: Items available for loan: Dept. of Statistics (1)Call number: 664.07 LIM. Place hold Add to cart (remove)
		Agrobiodiversity management for food security : a critical review / J. M. Lenné and D. Wood [editors]. by Lenné, Jillian M Wood, D Material type: Text Publication details: Wallingford,Oxfordshire ; Cambridge, MA : CABI, c2011 Online resources: Online Resource Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 631.58 LEN. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available ആർഷഭാരതത്തിലെ ഗോമാംസഭക്ഷണം / by Acharyasri Rajesh by Rajesh, Acharyasri രാജേഷ്, ആചാര്യശ്രീ Material type: Text Publication details: Kannur : Vedavidya prakashan, 2016 Availability: Items available for loan: Dept. of Malayalam (1)Call number: 664 RAJ/A Q6. Place hold Add to cart (remove)
		Introduction to hospitality/ John R. Walker. by Walker, John R Edition: 7th edition Material type: Text Publication details: Noida: Pearson, 2020 Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM WAL. Place hold Add to cart (remove)
		ആഗോള ഭക്ഷ്യ സുരക്ഷ/ ഡി വി സിറില്‍ by Cyril,D.V Material type: Text Publication details: Thiruvananthapuram: Kerala Bhasha Institute, 2013 Other title: Global Food Security Aagola bhakshya sureksha Availability: Items available for reference: International Centre for Marxian Studies & Research: Not for loan (1)Call number: 338.191 CYR.A. Add to cart (remove)
		Hospitality and tourism marketing/ Ajay Kaul. by Ajay Kaul Material type: Text Publication details: Jaipur: ABD Publishers, 2022 Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM AJA. Place hold Add to cart (remove)
		Room service management/ Agatha Bierce. by Agatha Bierce Material type: Text Publication details: Jaipur: ABD Publishers, 2022 Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM AGA. Place hold Add to cart (remove)
		Hospitality property management/ Ajay Kaul. by Ajay Kaul Material type: Text Publication details: Jaipur: ABD Publishers, 2022 Availability: Items available for loan: Institute of Management (1)Call number: 338.4791HM AJA. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food Safety and Standards Act, 2006 (Bare Acts) Edition: 12th ed. Material type: Text Publication details: New Delhi: EBC, 2022 Availability: Items available for reference: Dept. of Law : Not for loan (1)Call number: 340-BA FOO.F. Add to cart (remove)
		Genetically engineered fish and seafood Lewis G D by Lewis,G D Material type: Text Publication details: New Delhi Oxford Book Company 2022 Availability: Items available for loan: Study Centre Pandalam ,University of Kerala (1)Call number: 664 LEW/G. Place hold Add to cart (remove)
		Food and agriculture in the Czech Republic : from a "Velvet" transition to the challenges of EU accession / Csaba Csaki, Michel Debatisse AND Oskar Honisch. by Csáki, Csaba Debatisse, Michel Honisch, Oskar Series: Material type: Text Publication details: Washington, D.C. : World Bank, 1999 Availability: Items available for reference: Kerala University Library: Not For Loan (1)Call number: 338.1094 CSA.N9. Add to cart (remove)
		Microbes for climate resilient agriculture / edited by Prem Lal Kashyap, Alok Kumar Srivastava, Shree Prakash Tiwari, and Sudheer Kumar. by Kashyap, Prem Lal Srivastava, Alok Kumar Tiwari, Shree Prakash Kumar, Sudheer Material type: Text Publication details: USA : Wiley Blackwell 2018 Availability: Items available for loan: Dept. of Environmental Sciences (1)Call number: 338.14 KAS/M. Place hold Add to cart (remove)
		Food safety issues in the developing world / Laurian Unnevehr and Nancy Hirschhorn. by Unnevehr, Laurian Hirschhorn, Nancy Material type: Text Publication details: Washington, D.C. : The World Bank, c2000 Availability: Items available for reference: Kerala University Library: Not For Loan (1)Call number: 363.1920 UNN.P0. Add to cart (remove)
		Agricultural technologies for Market-led development opportunities in the 1990s / edited by S. Barghouti, E. Cromwell and A. J. Pritchard by Barghouti, S Cromwell, E Pritchar, A. J Material type: Text Publication details: Washington, D. C : The world bank, 1993 Availability: Items available for reference: Kerala University Library: Not For Loan (1)Call number: 338.16 BAR.N3. Add to cart (remove)
		Malnutrition and infection in the classroom / Ernesto Pollitt by Pollitt, Ernesto Edition: 1st ed. Material type: Text Publication details: Paris : UNESCO, c 1990 Availability: Items available for reference: Kerala University Library: Not For Loan (1)Call number: 616.390091724 POL.N0. Add to cart (remove)
		Food processing and preservation Anton Kuris by Kuris,Anton Material type: Text Publication details: New Delhi Discovery Publishing House 2024 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.941 KUR-F. Place hold Add to cart (remove)
		Food Processing and Packaging Anton Kuris by Kuris,Anton Material type: Text Publication details: New Delhi DPH 2024 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664 KUR-F. Place hold Add to cart (remove)
		Food microbiology Baptist Dias by Dias,Baptist Material type: Text Publication details: New Delhi DPH 2024 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 664.001 DIA-F. Place hold Add to cart (remove)
		Food Technology Venet Josh by Josh,Venet Material type: Text Publication details: NewDelhi DPH 2024 Availability: Items available for loan: Dept. of Aquatic Biology and Fisheries (1)Call number: 641.3 JOS-F. Place hold Add to cart (remove)
		INTRODUCTION TO HUMAN GEOGRAPHY by Butler, Katherine Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Kruger Brentt Publishers 2024 Availability: Items available for loan: Dept. of Archaeology (1)Call number: 910.020 9 BUT.I. Place hold Add to cart (remove)

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Your search returned 759 results.