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Starches for food application: Chemical, Technological and Health Properties/ by
Publication details: UK Academic Press 2019
Availability: Items available for loan: Kerala University Library (1)Call number: F9G,6892:(L:5) Q9.
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Starches for food application : chemical, technological and healthproperties / edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele. by
Material type: Text Text
Publication details: UK: Academic Press; 2019
Availability: Items available for loan: Dept. of Bio-Technology (1)Call number: 664 CLE.
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