TY  - BOOK
AU  - Toldra,Fidel and Nollet,Leo M.L Ed
TI  - Handbook of Seafood and Seafood Product Analysis
SN  - 978-1-032-26678-7
U1  - 641.494 TOL/H 
PY  - 2024///
CY  - .-London
PB  - : CRC Press
KW  - Seafood
N1  - This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
ER  -