Shah, M. M. <br/><br/>
Food in the 21st century :  from science to sustainable agriculture / 
 Food in the twenty-first century 
Mahendra Shah, Maurice Strong. 
 - Washington, D.C. :  World Bank,  c2000. 
 - 72 p. :  col. ill., col. maps ; 
<br/><br/><label>ISBN: </label>0821347578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Food crops<br/>Sustainable agriculture.
<br/><br/><label>Dewey Class. No.: </label>630.72