Shah, M. M. Food in the 21st century : from science to sustainable agriculture / Food in the twenty-first century Mahendra Shah, Maurice Strong. - Washington, D.C. : World Bank, c2000. - 72 p. : col. ill., col. maps ; ISBN: 0821347578 Subjects--Topical Terms: AgricultureFood cropsSustainable agriculture. Dewey Class. No.: 630.72