TY  - BOOK
AU  - Gopi, Sreeraj et.al.
TI  - Food chemistry function and analysis: The chemistry and bioactive components of turmeric 
SN  - 9781788015554
U1  - 581.19 SRE.T 
PY  - 2021///
CY  - UK
PB  - Royal society of chemistry
ER  -