Ahmad,Shabir  <br/><br/>
Whole grains :  processing, product development and nutritional aspects / 
Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah. 
 - Boca Raton:  2019. 
 - 304p.  hardback 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780815382423  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain.<br/>Grain<br/>Grain in human nutrition.
<br/><br/><label>Dewey Class. No.: </label>633.1  / AHM.W