Roller,Sibel <br/><br/>
Essential Microbiology and hygiene for food professionals 
Sibel Roller 
 - UK:  Hodder Arnold,  2012. 
 - 226P. 
<br/><br/><label>ISBN: </label>9781444121490 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial world<br/>Appetizers<br/>Main Course<br/>Desserts and cheese
<br/><br/><label>Dewey Class. No.: </label>579  / ROL.E