Sharma, Veena, <br/><br/>
Vegetarian cuisine from the Himalayan foothills :  flavours and beyond / 
Veena Sharma ; editor, Sukanya Sur ; photographs, Nandita Singh. 
 - 152 pages :  illustrations (color) ; 
<br/><br/> "Includes vegan and Gluten free recipes"--Cover. 
<br/><br/><label>ISBN: </label>9789389136753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking--India--Uttarakhand.<br/>Cooking, Indic.<br/>Cookbooks--India--Uttarakhand.
<br/><br/><label>Dewey Class. No.: </label>641.595 4 SHA/V