Ichthyology/
by Karl F Lagler,et al.
- 2nd ed.
- New York: John Wiley & Sons, 1977.
- xv,506p.
1. Fish, animals, and man-- 2. The major groups of fishes-- 3.Basic fish anatomy-- 4. Skin -- 5. Foods, digestion, nutrition, and growth-- 6. Skeleton, build, and movement-- 7. Blood and circulation-- 8. Respiration-- 9. Excretion and osmotic regulation-- 10. Reproduction-- 11. Integration-- 12. Genetics and evolution-- 13. Systematics and nomenclature-- 14. Ecology and Zoogeography