TY  - BOOK
AU  - Parthiban F
TI  - Aquatic food safety and quality management
SN  - 9789352220373
U1  - 363.1926 
PY  - 2021///
CY  -  Delhi.
PB  - Daya Publishing House
KW  - Hazard analysis and Critical control point (Food safety system), Food- Safety measures
ER  -