Parthiban F <br/><br/>
Aquatic food safety and quality management / 
Parthiban, F, et al 
 - Delhi.:  Daya Publishing House,  2021 
 - xiv, 206 pages 
<br/><br/><label>ISBN: </label>9789352220373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard analysis and Critical control point (Food safety system), Food- Safety measures 
<br/><br/><label>Dewey Class. No.: </label>363.1926  /   PAR-A