Shweta Singh <br/><br/>
Hotel management:  food science/ 
Shweta Singh 
 - New Delhi:  Random Publications,  2021. 
 - 302 pages 
<br/><br/><label>ISBN: </label>9789352697274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management;<br/> Hotel industry
<br/><br/><label>Dewey Class. No.: </label>338.4791HM  / SHW