TY  - BOOK
AU  - Lightfoot, N F
TI  - Microbiological analysis of food and water: : guidelines for quality assurance 
SN  - 9789381269718
U1  - 579.16   
PY  - 2012///
PB  - Elsevier
KW  - Bacteriological Techniques - methods, Food Microbiology - methods, Water Micribiology, Laboratory manual
ER  -