Microbiological analysis of food and water:   guidelines for quality assurance / 
Edited by Lightfoot, N F & Maier, E A 
 -  Elsevier,  2012 
 - xviii, 266 p. 
<br/><br/><label>ISBN: </label>9789381269718 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriological Techniques - methods, Food Microbiology - methods, Water Micribiology, Laboratory manual
<br/><br/><label>Dewey Class. No.: </label>579.16    / LIG-M