TY  - BOOK
AU  - Joshi V K (Ed.)
AU  - Pandey Ashok (Ed.)
TI  - Biotechnology: food fermentation ( Microbiology, Biochemistry and Technology) volume 1
SN  - 8187198044
U1  - 664.024 
PY  - 1999///
CY  - New Delhi
PB  - Educational Publishers and Distributors
KW  - Biotechnology
KW  - Food Fermentation
KW  - Microbiology
KW  - Biochemistry
N1  - Includes bibliographical references and index
ER  -