McCance,R.A <br/><br/>
The Chemical Composition of Foods/ 
by R.A.McCance and E.M.Widdowson 
 - India:  Agrobios,  2002. 
 - 150p. 
<br/><br/><label>ISBN: </label>8177541404 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--	--Analysis<br/>Food----Composition	
<br/><br/><label>Dewey Class. No.: </label>664  / MCC/C