Adam M., Dick M. <br/><br/>
Food Microbiology   :an Introduction. 

 - 2nd ed. 
 - Dehli :   Scientific International,   2017. 
 - xviii,436p. 
<br/><br/><label>ISBN: </label>9789385998447 
<br/><br/><label>Dewey Class. No.: </label>664.001  / ADA.F