Shweta Singh <br/><br/>
Handbook of catering, hospitality and tourism/ 
Shweta Singh. 
 - New Delhi:  Random Publications,  2019. 
 - 275 pages. 
<br/><br/><label>ISBN: </label>9789352692972 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management; <br/>Hotel industry; <br/>Food ; <br/>Catering
<br/><br/><label>Dewey Class. No.: </label>338.4791HM   / SHW