Everett, Sally <br/><br/>
Food and drink tourism:  principles and practice/ 
Sally Everett. 
 - London:  Sage,  2016. 
 - 447 pages 
<br/><br/><label>ISBN: </label>9781446267738 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management; <br/>Hotel industry;<br/> Food ; Catering
<br/><br/><label>Dewey Class. No.: </label>338.4791HM  / EVE