Slocum, Susan L.,
Food and agricultural tourism theory and best practice /
Susan L. Slocum and Kynda R. Curtis.
- London: Routledge, 2018.
- xvi, 246 pages ;
Includes bibliographical references and index.
9781138931107 (pbk. : alk. paper)
Hospitality management; Hotel industry
Food tourism.
Agritourism.
338.4791HM / SLO