Guilding, Chris <br/><br/>
Accounting essential for hospitality managers 
Guilding, Chris 
 - 3 edition 
 - Routedge, London  2014 
 - 359 p 
 - .
<br/><br/>  
<br/><br/><label>ISBN: </label> BP.34.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management--Hotel industry--Food --Catering
<br/><br/><label>Dewey Class. No.: </label>R 338.4791HM  GUI