Andrews Sudhir <br/><br/>
Food and beverages service : a training manual 
Andrews Sudhir 
 - 2 edition 
 - Tata Mc Graw Hill: New Delhi  2009 
 - 392 p 
 - .
<br/><br/> Donated by Dr. K S Chandrasekar, Director , School of business management and legal studies 
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management--Hotel industry--Food --Catering
<br/><br/><label>Dewey Class. No.: </label>338.4791HM  AND