Verma, R K <br/><br/>
Food management 
Verma, R K 
 - 
 - Advance Learner Press  2013 
 - 232 p 
 - .
<br/><br/>  
<br/><br/><label>ISBN: </label> 800 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management--Hotel industry--Food --Catering
<br/><br/><label>Dewey Class. No.: </label>338.4791HM  VER