Jarvis, Norman D <br/><br/>
Principles and methods in the canning of fishery products 

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 - U S Government Printing Office, Washington  1943 
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<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aquaculture
<br/><br/><label>Dewey Class. No.: </label>639.8  JAR-P