TY  - BOOK
AU  - Holt-Giménez,Eric
TI  - A foodie's guide to capitalism: understanding the political economy of what we eat 
SN  - 9789381406809
AV  - HD1436 .H65 2017
U1  - 338.1 23
PY  - 2017///]
CY  - New York, [Oakland, CA]
PB  - Monthly Review Press, Food First Books
KW  - Agriculture
KW  - Economic aspects
KW  - Nutrition policy
KW  - Capitalism
KW  - Social aspects
N1  - Includes bibliographical references and index; How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions
ER  -